Mshawashe is a dish of freshly cooked warm chickpeas mixed with tahina and served with freshly-squeezed lemon juice and olive oil.
Mshawashe is a common dish in the Arab villages of the Upper & Western Galilee.
The meaning of the word is: distorted or scrambled (or even mentally unstable),
in contrast to the more familiar hummus, which is normally served in the form of smooth paste.
chickpeas with tahini, lemon juice and olive oil Tahini / Paul can be
Animal protein supplement Tahini / Paul can be added
Rich vegan option, a vegan dish with fried mushrooms and onions
A dish with an egg and fried mushrooms with onions
You can add tahini/flour
Tomato, cucumber, lettuce, onion, parsley, lemon juice and olive oil
Vegetable salad with tahini, crushed garlic and blush
Vegetable salad with tahini plus grains and egg
Vegetable salad with chickpeas and fresh fried mushrooms
א – ה: 11:00 – 21:00
ו: 11:00 – 17:00
שבת: 12:00 – 21:00